Asia Trip - Day 1 (Wednesday, August 3, 2011)

Flew out of LAX Monday night (Aug. 1) and arrived in HK Wednesday morning (Aug. 3) thanks to the 13 hour flight and the 15 hour time difference.  


Before even leaving the airport, Pineapple Bun for breakfast.


Lunch: Schwepps cream soda and noodles with fish balls and fish cake.


Dinner: Seafood
 Seafood markets are located across the restaurant.

 You get to pick and buy what seafood you want to eat for dinner.

 Shrimp and clams.

 The seafood market bags up your purchase. Cross the street to the restaurant. Inside, you place your freshly bought seafood into baskets and the restaurant cooks and serves it up for you.