Hong Kong: Dinner at a chicken hotpot restaurant.
Barcelona:
On our last day in Barcelona, we took it easy, slept in, packed, waited till the last minute to check out of our hotel. We left the luggage at the hotel since the hotel was close to the aiport, and took the train into the city.
Lunch at Restaurant 7 Portes. We started off with this as an appetizer. It contains blood sausage, artichoke, beans, and peas. We also ordered the Paella Parellada, which I didn't take a picture of. After having eaten paella in Valencia, this paella was terrible, to be honest. It was wet and salty. I wouldn't recommend eating at this restaurant. It was my least favorite place to eat in the entire trip.
After lunch, we roamed around the city, finally buying our souvenirs and gifts for our friends and family. We then took the train back to our hotel, picked up our luggage, and took the bus to the airport.
Airport:
Left Barcelona at 10:05 p.m.
Layover in Dubai from 7:05 a.m. to 10:05 a.m. on Friday, March 18, 2016.
Arrived in Hong Kong at 9:05 p.m.
Airline: Emirates
Total time: 16 hours.
